Recipe of the Week – Traybaked Chicken

The recipe of the week this week is a rustic American dish brought to you from the Wild West. From Jamie Oliver’s book Jamie’s America, this recipe is an easy and very tasty dish that is perfect for this time of year, not yet BBQ season but on our way out of the winter months in which stews and broths are becoming a bit to hearty .

(Jamie Oliver, Jamie’s America, 2009, Page 322)

Posted 21st April 2017 in . .

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