Stories

25th November 2015

Introducing Our Very Own Master Butcher Roger!

Posted 25th November 2015

  Huge congratulations to Roger who has achieved The Institute of Meat’s Master Butcher status. This is a great achievement which means Roger now joins only 17 other Master Butchers in the country, an accolade that’s acknowledge by The Worshipful Company of Butchers. The few successful candidates will be announced at the Court Lunch which

24th November 2015

Tips for Cooking a Perfect Turkey

Posted 24th November 2015

The main event of most Christmas days is the turkey, so we’re going to give you some top tips for cooking the perfect Christmas turkey… pens at the ready! Pre-heat your oven: Fan – 180°C Conventional – 200°C Gas – 6 Prepping your turkey: Rub generous amounts of soft butter over the turkey then season