Beef Meatball Cassoulet Recipe

We’re into November already (we can’t believe how fast this years gone!) and the weather has definitely taken a turn for the worse.

To keep you & you’re family warm this winter, we at Anderton’s thought we’d share one of our favourite meatball recipes from the Butchers Guild.

For this delicious beef meatball cassoulet, you will need:

  • Slow Cooker
  • 16 beef meatballs (approx 500g)
  • 220g diced Chorizo
  • 2 chopped peppers
  • 1 diced red onion
  • 1 tin Haricot beans
  • 1 tin of tomatoes (400g)
  • 200ml water


  • Add peppers, red onion & drained Haricot beans to the slow cooker pot
  • Blend the Cassoulet Sauce Sachet with the water & add to slow cooker pot with tinned tomatoes
  • Stir thoroughly
  • Add meatballs to slow cooker pot
  • Cover & cook for 4 hours on HIGH or 8 hours on LOW (make sure meat is tender & cooked through before serving)
  • Remove lid & stand for 5 minutes before serving



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Posted 10th November 2016 in . .

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