Anderton’s Butchers hand make all our sausage on our three sites, we make a large selection of sausage with various flavours, and our traditional pork sausage which has been made using Brendan’s secret recipe for over 40 years and we sell thousands of the sausages week in and week out which is a testament to how good our sausage really are!
We also sell speciality sausage with which we make with different flavours and meats, just to give you an idea of the different types of sausage we make, just have a look at the list below;-
All our sausage are available to purchase across all our sites and through our new online sales section of the website! With autumn on its way and with the winter months fast approaching why not celebrate the Great British Banger and use our sausage for warming teas for meals such as toad in the hall, and bangers and mash. But not forgetting the most important component of the English Breakfast either!!