Stories archive March 2020

16th March 2020

Roger Anderton gains a Master of Science

Posted 16th March 2020

We are very proud of Roger, who recently gained a Master of Science in Food Safety Management at the University of Central Lancashire. This is an outstanding achievement  by Roger and highlights ARVB’s commitment to professional development, food hygiene and good practice within the workplace. Roger completed key modules in:  International Food Law, HACCP Development