Stories archive March 2019

18th March 2019

Roger Anderton claims Chartered Scientist status

Posted 18th March 2019

In another surprising but gratified announcement, we at Andertons Ribble Valley Butchers are extremely proud that Roger Anderton has claimed Chartered Scientist status for his contribution of knowledge and practice within the meat industry. It is a recognized professional qualification within the United Kingdom and can only be awarded by the Science Council through its

4th March 2019

Products strike GOLD again at the Smithfield Awards!

Posted 4th March 2019

Another year has passed and yet another Smithfield Butchery Competition has taken place. We are delighted to announce that yet again we our products have struck Gold and Sliver across the board. Customers will recognise the products as all products entered have to be household products. Our Gold award winning products included our; Venison and Plum