Stories archive April 2018

30th April 2018

The Journey to The Great Taste Awards – Part 3

Posted 30th April 2018

With the Great Taste Award entries drawing ever closer, we move onto the breaking down of the carcass into primal cuts, this will help the dry ageing process and help maintain, the quality of the final product. Our two entrants into this year competition, Florentine Steak and Côte de Boeuf are taken from the Choice

20th April 2018

The Journey to the Great Taste Awards – Part 2

Posted 20th April 2018

The Great Taste Awards are hosted by the Guild of Fine Food and the competition takes place once a year to celebrate the fantastic produce that not only this country can produce but countries Globally. We as a family company with traditional values are honoured to be even entering such a prestigious competition. With this