Advice from the Experts How to Cook the Perfect Steak First, choose your steak Fillet is the most tender and expensive of steaks, but can be a little tasteless. Sirloin and Rib Eye are a little less tender, although if they’ve been dry aged they will still be tender enough, and the fat cover and
Well another week is here, and we would like to introduce you to a new recipe inspired by the magnificent Jamie Oliver, which is a brilliant easy tea and a meat which is underestimated in chicken! Chicken is flavoursome relatively cheap compared to other meats and is easy to prepare and cook. (Jamie Oliver, 2017) Just watch the video
