Stories archive April 2016

5th April 2016

Master Butcher Ceremony

Posted 5th April 2016

You might remember us announcing¬†in November that Roger has been awarded The Institute of Meat’s Master butcher status. This is a huge achievement as Roger is the youngest butcher to gain this award. Having spent his early years watching Brendan at work¬†cutting meat, Roger and the rest of the Anderton’s team have followed in the