Stories archive April 2016

5th April 2016

Master Butcher Ceremony

Posted 5th April 2016

You might remember us announcing in November that Roger has been awarded The Institute of Meat’s Master butcher status. This is a huge achievement as Roger is the youngest butcher to gain this award. Having spent his early years watching Brendan at work cutting meat, Roger and the rest of the Anderton’s team have followed in the