Our home made aromatic Vindaloo sausages are made with boneless chicken thigh, minced with a secret spice recipe for a distinctive spicy taste and then filled into casings.
Perfect for the BBQ.
Make sure that they are correctly defrosted (overnight in a fridge) and cooked through with an internal temperature of at least 75°C (30 seconds)
1.5Kg ~ 26 Sausages(Kept Nice on Ice – Ready FROZEN)
1 in stock