Our home made spicy lamb kebabs are made with the finest cuts of lamb trim, mince with a secret spice recipe added to it for that exquisite flavour. Perfect for the BBQ or just if you fancy shish style kebabs for tea.
In order to cook our kebabs we recommend over a grill or a BBQ on a moderate heat. Slowly turning to ensure that the kebabs are evenly cooked. Make sure that they are cooked through with the internal temperature of at least 74°C.