Our home made aromatic ready frozen Vindaloo lamb kebabs are made with best lamb trim cuts then minced with a secret spice recipe for a distinctive spicy taste.
Perfect for the BBQ or just if you fancy Shish style kebabs for tea.
In order to cook our kebabs we recommend over a grill or a BBQ on a moderate heat.
Slowly turning to ensure that the kebabs are evenly cooked.
Make sure that they are correctly defrosted (overnight in a fridge) and cooked thoroughly with an internal temperature of at least 75°C (30 seconds)