Perfect for the BBQ or just if you fancy shish style kebabs for tea.
In order to cook our kebabs we recommend over a grill or a BBQ on a moderate heat. Slowly turning to ensure that the kebabs are evenly cooked. Make sure that they are cooked through with the internal temperature of at least 74°C.
A sweet chilli flavour, perfect for chicken and fish. Made using various hot peppers, sweet peppers and garlic