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Argentinian Fire Pork Kebabs


Perfect for the BBQ or just if you fancy shish style kebabs for tea.

In order to cook our kebabs we recommend over a grill or a BBQ on a moderate heat. Slowly turning to ensure that the kebabs are evenly cooked. Make sure that they are cooked through with the internal temperature of at least 74°C.

Red marinade made using the best sweet peppers – and you can taste it. A flavour which is “hot” in Argentina and here

  • Serves 6

Allergens: NONE