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Italian Sausages Pork Sausage (1kg)


Best pork trim mixed with Italian spices and bell peppers to give a distinctive Italian flavour and fragrance.

Make sure that they are correctly defrosted (overnight in a fridge) and cooked through with an internal temperature of at least 75°C (30 seconds)

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1Kg ~ 16 Sausages (Kept Nice on Ice – Ready FROZEN)


  • Gluten (WHEAT)