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Diced Chicken Fillet


The same chicken breast meat as the whole breasts only diced, perfect for stews, curries, stir-frys, and stroganoffs. Diced chicken fillets have multiple uses and can be an easy tea dependant on the chosen dish.

Best for frying off or roasting initially, the either add to a casserole, or curry and continue to cook in the pan or oven until cooked through.