These flat burgers are a family favourite throughout the Lancashire area, made using only the finest cuts off beef from the chuck and with fresh leeks and onions added into the mix, it produces a flavour which is truly mouth watering.
All our burgers are to be prepped and cooked similar. Perfect on the BBQ in the summer or on the grill in the winter these burgers are easy alternative dinner or tea for t he whole family. When prepping your burger you should push a teas spoon size imprint into the centre of your burger, this will allow the burger to cook evenly, add a little oil to your grill, BBQ, or pan before adding your burgers, then cook for around 4 – 6 minutes per side until burger has been cooked through (Internal temperature of at least 74°C.). Place on a bun with all your fillings and relish. And there you have the perfect burger.