4 of our traditional beef burgers, made with only the the best cuts of chuck and flank and a touch of seasoning to make sure these are nice and moist whilst cooking.
All our burgers are to be prepped and cooked similar. Perfect on the BBQ in the summer or on the grill in the winter these burgers are easy alternative dinner or tea for t he whole family. When prepping your burger you should push a teas spoon size imprint into the centre of your burger, this will allow the burger to cook evenly, add a little oil to your grill, BBQ, or pan before adding your burgers, then cook for around 4 – 6 minutes per side until burger has been cooked through (Internal temperature of at least 74°C.). Place on a bun with all your fillings and relish. And there you have the perfect burger.