Sausage

Sausages have been being made for over 5,000 years and British butchers in the Middle Ages became experts at making distinct sausages using locally available and seasonal ingredients:  i.e. Lincolnshire uses fresh sage and Cheshire uses Caraway and Coriander.

Over the years we have become adept at making sausages and specialise in producing a range of ARVB ‘Sausage Sensations’.  Our prize winning sausages are made using only the finest ingredients: British shoulder and belly pork with just the right amount of fat to give it that succulent flavour are the choice cuts. The pork is minced and carefully blended with herbs and spices to one of our award winning recipes, filled into casing and rested the traditional way before packaging.  We still make sausages in fresh natural casings and many of our sausages are hand linked.

Consistency throughout, is the key to producing the finest, mouth-watering, truly British Banger.

‘Sausages were nicknamed bangers during the Second World War.  Their high water content due to the scarcity of other ingredients meant that they were liable to explode when cooked as the water turned to steam’. BUBBLE somewhere

We are able to adapt our sausage to customer needs and can produce bespoke varieties.   ARVB have been known to produce ‘one-off’ speciality batches i.e. Sausages made to an authentic Roman Recipe!!

We can offer variations suitable for people on low calorie diets or for those who have food intolerances / allergies. Customers can be confident that the meat selected for our sausages has been ethically reared, assuring food safety, animal welfare, hygiene and environmental protection through every part of the food chain. Our sausages are traceable – ‘hill to grill’.

 

Anderton’s Select Sausage

 

Product
Pork Sausage
Beef Sausage
Cumberland Sausage
Traditional Cumberland Sausage
California Sausage
Pork Chipolatas
Traditional Pork Sausage
Pork and Leek Sausage
Sausage Meat
Flecked Pork Sausage
Italian Sausage
Jumbo Sausage
Pork and Herb Chipolatas

Anderton’s Sausage Sensations

All beef is hand selected by our team of skilled Ribble Valley Butchers

Product
Beef Sausage
Tomato Sausage
Hog Pork Sausage
Pork & Herb Sausage
California Sausage
Welsh Dragon Sausage
Pork & Black Pudding Sausage
Italian Sausage
Lamb & Mint Sausage
Venison Sausage
Irish Sausage
Rudolph’s Revenge
Christmas Sausage