Over the last 40 years Brendan Anderton Butchers have specialised in producing premium sausages. We supply a wide range of customers which include; schools, nursing homes, restaurants, hotels, supermarkets, food service distributors and independent retail butchers.
Ever since we started making sausages in our Ribble Valley cutting plant, our passion has been to make the most delicious sausages in the country.
The key is to keep it simple:
We only ever use fresh British pork from high welfare farms.
The Landrace pig being predominately used as it is a true, “Butchers Pig.” Broad across the shoulder, long in the loin and thick in the rump.
Each day fresh meat arrives at our Ribble Valley based cutting plant for immediate processing. We use really good quality pork. (Never frozen!) With just the right amount of fat to give it that succulent flavour and texture which reflects a true British sausage. This does cost a little bit more, but, as they say... 'You get what you pay for'.
We start with high quality pork. Then use only the finest herbs and spices. We then use our process that has been handed down from generation to generation to produce our sausage. Consistency throughout, is the key to produce the finest, traditional, mouth watering, plump sausages.
We pride ourselves in being traditional butchers. We still make our sausages in fresh natural casings ensuring tenderness. All our sausages are hand linked, hung and rested the traditional way before packaging.
We produce our sausages on a daily bases. We also supply a wide range of high quality fresh beef, lamb, pork, poultry and many other specialist meats at competitive prices; regionally sourced, from the Lake District, Trough of Bowland, and Yorkshire Dales.
Bellow is a list of all the sausages available from Andertons Ribble Valley Butchers. They are all hand made in our fully approved BRC meat cutting plant by our team of highly skilled Ribble Valley Butchers.
Seciality Sausage
Butchers Classic Beef - A delicious flavoured Beef sausage with key notes of pepper, nutmeg, mace and coriander.
Butchers Classic Pork & Onion- Traditional pepper, mace and nutmeg with the fresh taste of onion pieces.
Butchers Classic Pork & Chive - A great classic with a great chive flavour gives a really appealing product.
Butchers Classic Pork & Leek - A mouthwatering flavour profile with key flavours of leek, pepper, nutmeg and mace to give a truly traditional profile.
Butchers Classic Tomato - Try the tantalising tomato sausage mix, a great flavour profile for the kids.
Butchers Classic Cumberland – A perennial classic, high in ground black and white pepper with a subtle hint of sage.
Butchers Classic Lamb & Mint - A clean fresh mint flavour with visual mint and rosemary.
Butchers Classic Pork - A delicious sausage mix bursting with traditional spices of nutmeg, ginger, pepper, herbs and onion.
Butchers Classic Cracked Black Pepper- A combination of pepper, savoury notes and a hint of ginger with visual cracked black pepper.
Butchers Classic Lincolnshire - An old classic favourite with key flavours of sage and hint of cayenne. Visual sage and thyme to give a very attractive product.
Butchers Classic Cranberry & Rosemary- A truly succulent combination of cranberry and rosemary flavour, a perfect accompaniment to serve with roast poultry
Butchers Classic Lemon & Country Herb - A refreshing taste of lemon with a balanced flavour of thyme to give you a truly scrumptious flavour.
Butchers Classic Sweet Chilli - Mouthwatering and succulent sweet notes with a kick of chilli makes this sausage something different. Visual red peppers to give a tempting appearance.
Hot Cajun - The authentic taste of the deep south, with hot chilli and earthy notes, combined with visual peppers giving you a truly delicious sausage.
Sage & Red Onion - A blend of sage and onion giving you a great mouthwatering combination which will make you want to come back for more.
Heritage - A delicious sausage packed with traditional mouth-watering spices of nutmeg, mace and white pepper.
Toulouse - A French style blend with typical levels of pepper and garlic balanced with the subtle addition of rubbed parsley.
Merguez - Highly spiced with paprika, chilli and garlic, this North African blend is as exciting as they come.
Hickory Smoke - For something a little different this sausage has traditional American hickory smoke notes .
Thai - An authentic Thai flavour profile with key notes of lemongrass, coriander, ginger, coconut and chilli.
Hot Spanish Style - There’s plenty of zing with the chilli, pepper, cayenne and smokey notes in this recipe.
Sun Dried Tomato & Basil - A succulent sausage with a blend of sun dried tomato and basil giving you a true feeling of the Mediterranean.
Mexican Chilli - A traditional Mexican profile with typical flavours of chilli, tomato, garlic together with visual red and green peppers.
Celebration - A traditional flavour profile with key spices of pepper, mace, nutmeg and ginger.
Pork & Garlic - Moorish sausage with garlic and savoury notes with rubbed sage or visuals.
Hot n Spicy - A sausage with a kick of chilli and visuals of red and green peppers.
Ginger & Leek - A lovely combination of fresh ginger and leek to give a mouthwatering taste.
Pork & Mustard - Tangy mustard with visual brown and yellow mustard seeds.
Pork & Apple - Delicious apple sweetness, spices of cinnamon, nutmeg and pepper combined to give a succulent sausage.
Old English - A combination of spices and herbs, including pepper, nutmeg, sage and thyme to give a traditional old English classic.
Harissa – A traditional Tunisian fiery flavour with cumin and fennel.
Pork, Ginger & Spring Onion – a blend of mild spring onions and the warmth of ginger complements this succulent pork sausage
French Country Herb & Garlic – The taste of Provencale with Mediterranean herbs and a hint of garlic.
Pork & Chestnut – contains real kibbled chestnuts for a real seasonal favourite that is popular throughout the year.
Steak & Guinness – beef sausage with pimento and paprika with smooth Guinness notes.
Plum & Mulled Wine – combines succulent pork with red plums, raisins and red wine.
Cranberry & Port – A classy sausage with real American cranberries, spicy seasoning and port.
Quality with personality is what Anderton’s Ribble Valley butchers are about! Anderton’s Ribble Valley butchers have been putting food on the countries dining tables for many years, and with great pride and enthusiasm we will continue to do so for many more years to come.
