Lamb at Anderton’s Ribble Valley Butchers
Anderton’s Ribble Valley Butchers Lamb is all farmed assured and in the main locally sourced from the Ribble Valley and Cumbria both renowned areas of outstanding natural beauty.
Lamb is a succulent, versatile meat that needs minimal preparation to enjoy its delicate flavour: English lamb is at its best in spring and is a popular choice for many at Easter accompanied by taste of fresh mint sauce. Traditional cuts, racks and crowns of lamb, chops, noisettes, middle neck, diced and minced lamb are all available and prepared by our team of highly skilled Ribble Valley Butchers to your specification. Anderton’s Ribble Valley Butchers provides full traceability and is BRC accredited
Lamb protein is “complete” meaning it holds all 8 essential amino acids and is high in B vitamins, Zinc and Iron,
A typical 3 oz. serving provides approximately 175 calories and it has zero carbohydrates.
